Cheese is one of the most used ingredients in restaurants all across the world – a fast food restaurant is almost incomplete without cheese. From starters to the main course, there is likely to be some sort of cheese, no matter its form.
Cheeses can be used in various forms such as shredded, grated, sliced, or even cheese sauce. Out of them, grated and shredded cheese are two of the most commonly used. They can be added to dishes like pizza, tacos, burritos, nachos and many more. Both shredded and grated cheese differ in various ways.Some of the significant differences between shredded cheese and grated cheese are:
Appearance
There is a huge difference in the appearance of shredded and grated cheese. Shredded cheese looks like thin strips, whereas grated cheese appears in tiny fragments with almost a powdery texture.
Preparation Method
A shredder is used to make shredded cheese, while grated cheese is made by grating a block of cheese by hand. Two different processes that create different results.
Type of Cheese
With shredded cheese the block of cheese is usually not aged and is soft. On the other hand, the block used for grated cheese is usually aged and hard, easier for someone to grate at home. Shredded cheese is often made from mozzarella or cheddar, and grated cheese is commonly made from parmesan or Romano cheese.
Storage
Grated cheese should not be refrigerated, whereas this is not the case with shredded cheese – it can be refrigerated and used for a long time.
So, what do customers prefer to have in a restaurant? The choice depends upon the person as well as the dishes it is used in. Grated cheese is commonly used in pizza, pasta and salads and shredded cheese is used in mac & cheese, tacos and burritos.
However, shredded cheese can easily replace grated cheese. Additionally, shredded cheese is easy to use for cooking. Grated cheese is a little messy to work with as it is much thinner.
Many people prefer shredded cheese because it becomes stretchable when heated, and due to the large pieces, you get an enhanced flavour.
We cannot deny that some recipes call for grated cheese, especially baked dishes and casseroles. But again, these dishes can also be made with shredded cheese if preferred.
One of the most popular shredded cheeses in restaurants throughout Australia, is Mexi Shred Blend by Pure Dairy – it is the blend of four kinds of cheese (Natural Cheddar, Monterey Jack, Asadero, and Queso Quesadilla.)
Pure Dairy Mexi Shred Blend is a versatile cheese blend that can be used in almost any dish in a restaurant. This shred blend melts quickly and gives an amazing flavour to every dish.
Whether you are using grated cheese or shredded cheese, what matters is the quality of product you are using at the end of the day. As a restaurant owner, your primary focus should be offering good quality food to the customers.
If you are willing to buy high-quality shredded cheese for your restaurant, contact Pure Dairy. They will get back to you with the additional details about the nearest distributors of Mexi Shred Blend.